Our Menu

Appetizers and Salads

daily soup – 8
Mussels w/ garlic, spinach, chilies & white wine tomato broth – 13
polenta baked w/ roasted pepper, olive tapenade, pesto & goat cheese – 12
warm spinach salad w/ mushrooms, speck, grilled onion, figs, parmesan & curry vinaigrette – 12
avocado & tomato salad w/ cilantro, jalapeno, red onions & fresh lime vinaigrette – 11
chili garlic shrimp w/ white wine, feta, spinach, fresh herbs & cream – 14
roasted beet & walnut salad w/ caramelized apple & feta cheese – 12
spicy olives & hummus w/ crisps – 9
appetizer platter w/ assorted marinated vegetables, cheese, cured meats & crisps – 22

Pizzas Served With Mixed Greens

artichoke hearts sundried tomato, eggplant, olives, pesto & mozzarella – 17
mushrooms chicken, leeks, spinach, mozzarella & truffle oil – 17
our fave olive tapenade, hot Italian sausage, grilled chicken, speck, caramelized onions & mozzarella – 17
calabrese sausage roasted peppers, grilled onion, rapini, mozzarella & parmesan – 17
cheeses mozzarella, goat, feta, parmesan, pesto, spinach & tomato sauce – 17

Pasta and Risotto

orrechiette w/ chicken, calabrese, Italian sausage, olives, rapini, eggplant, fresh herbs & tomato sauce – 23
linguine w/ tiger shrimp, scallops, mussels, chilies, fresh herbs, spinach, tomato & white wine – 25
daily pasta
daily risotto

Mains Served w/ Garlic Mashed Potatoes & Seasonal Vegetables or Mixed Green Salad

daily fish
piri piri pulled pork w/ lemon chili yogurt – 21
braised beef brisket w/ red wine, dark ale, grain mustard jus & horseradish aioli – 24
breast of chicken w/ mushrooms, capers, tarragon, white wine, lemon & cream – 23
ratatouille w/ olives & feta – 20
stacked eggplant w/ spinach, leeks, roasted peppers, grilled zucchini, goat cheese & basil puree – 21
super salad w/ grilled chicken & chef’s choice of grilled vegetables, nuts, seeds & cheese – s13 lg21

Sides

saut̩ed rapini w/ lemon and garlic Р6
truffled roast potatoes – 6
greens w/ house vinaigrette – 6