Our Menu

Appetizers and Salads

daily soup – 7
spicy olives and hummus w/ crisps – 8
marinated mushrooms on balsamic grilled onion with shaved Romano and mixed greens – 11
avocado and tomato salad w/ cilantro and fresh lime dressing – 10
spinach salad w/ roasted beets, pear, pickled red onion, blue cheese and toasted pecans – 11
baked polenta w/ roasted eggplant, red pepper, olive tapenade and blue cheese – 11
mussels w/ fresh dill, garlic, white wine and cream – 11
escargot and mushrooms on toast w/ truffled garlic butter, mozzarella and parmesan – 11
appetizer platter w/ assorted marinated vegetables, cheese, cured meats and crisps – 19

Pizzas and Mixed Greens

Jerry Leger grilled chicken, pesto, artichoke hearts, leeks, pine nuts and mozzarella – 15
our fave hot italian sausage, grilled chicken, speck, olive tapenade, onions and mozzarella – 15
vegetarian roasted peppers, eggplant, leeks, avocado, pickled onion, basil puree, goat cheese – 15
calabrese sausage mushrooms, grilled onion, spinach and mozzarella – 15
cheeses mozzarella, goat, feta, parmesan, pesto, spinach and tomato sauce – 15

Pasta and Risotto

fettucine w/ chicken, calabrese sausage, rapini, olives, artichoke hearts, feta, fresh herbs and white – 19
cavatelli w/ tiger shrimp, scallops, mussels, chilies, fresh herbs, spinach, tomato & white wine – 24
daily pasta
daily risotto

Mains Served w/ Mashed Squash and Potato & Market Vegetables or Mixed Green Salad

daily fish
roast piri piri pork w/ rosemary, fennel and lemon herb chili yogurt – 18
braised beef brisket w/ dark ale, red wine, caramelized onions – 21
breast of chicken w/ leeks, mushrooms, dijon, white and cream – 19
ratatouille w/ beans, olives and feta – 18
stacked eggplant w/ spinach, leeks, grilled zucchini, goat cheese and basil puree – 18
super salad w/ grilled chicken, grilled vegetables, nuts, seeds, greens and cheese – s10 lg18

Sides

sautéed rapini w/ lemon and garlic – 6
herb roasted new potato – 5
greens w/ house vinaigrette – 5

a gratuity of 18% will be added to parties of six or more – thank you