New Year's Eve 2018

Prix Fixe Dinner Menu

First Course

warm brie and truffle cheddar crostini with house made jalapeno jam

Second Course

fresh figs and manchego cheese wrapped in serano ham drizzled with honey and walnuts

roasted beets with pear, pomegranate, pickled onion, gorgonzola and pecans on arugula

sauteed tiger shrimp with chorizo sausage, scallion, tomato, white wine and fresh herbs

mussels steams with spinach, leeks, dill, white wine and cream

Main Course

served with roasted vegetables and parmesan mashed potatoes

seared scallops with crispy smoked speck and maple dijon glaze

beef tenderloin with mushrooms, marsala wine and cream

chicken breast with tarragon, truffle cream

rack of lamb with toasted pine nut crust

stuffed portobello mushroom cap with quinoa, feta, leeks and grilled vegetables

lemon risotto with sweet peas, fennel, squash, asparagus and reggiano cheese

House Made Desserts

vanilla creme brulee with fresh berries
brandied cranberry cheesecake on chocolate shortbread crust
flourless chocolate torte with fresh whipped cream and sea salted caramel
traditional carrot cake

$45.00 per person
debit or cash only