Valentine's

Prix Fixe Menu

First Course

warm brie and port derby on crostini with cherry bourbon compote

Second Course (Pick One)

prosciutto wrapped pear with manchego cheese and arugula

strawberry avocado citrus salad with fresh ricotta, mache and champagne dressing

sauteed tiger shrimp with chorizo sausage, scallion, tomato, white wine and fresh herbs

mussels steamed with spinach, leeks, dill, white wine and cream

Main Course (Pick One)

served with roasted vegetables and parmesan mashed potatoes

seared scallops with crispy smoked speck and maple dijon glaze

chicken breast stuffed with asparagus, herbs, lemon and hollandaise

beef tenderloin with garlic habanero compound butter

rack of lamb with toasted pine nut crust

stuffed portobello mushroom cap with grilled vegetables, quinoa and goat cheese

House Made Desserts (Pick One)

vanilla creme brulee with berries

chocolate pecan pie with chocolate crust finished with warm chocolate sauce

chocolate raspberry cheesecake

 
$45.00 per person + tax & gratuity
debit or cash only