Our Menu

Available for dine-in and take-out

Snacks, Apps and Salads

Happy hour everyday from 4pm to 6pm! $10 pizzas, $10 apps and salads, $7 house wine and beer, $10 off any bottle of wine!
spicy olives & hummus w/ crisps – 8
antipasti plate for 2 w/ cured meats, cheese, crisps, pickled & grilled vegetables – 19
daily soup – 8
baked polenta w/ olive & roasted pepper tapenade, goat cheese & basil puree – 10
mussels steamed w/ fresh dill, garlic, leeks, white wine & cream – 10
tiger shrimp w/ feta, spinach, chilies, fresh herbs, spicy tomato sauce and white wine – 12
marinated mushrooms salad w/ roasted peppers, olives, asiago and truffle oil on greens – 10
beet salad w/ fresh pear, grilled onions, fresh ricotta, smoked almonds & honey balsamic dressing – 10
warm spinach salad w/ mushrooms, speck, grilled onion, figs, parmesan & curry vinaigrette – 10

Pizzas (served with mixed greens)

Jerry Leger w/ pesto, artichoke hearts, leeks, grilled chicken, sundried tomato & mozzarella and feta – 16
#eastside w/ chorizo eggplant, grilled onion, hot peppers, tomato sauce, basil, mozzarella and parm – 16
our fave w/ olive tapenade, hot Italian sausage, grilled chicken, speck, caramelized onions & mozzarella – 16
cheesy w/ tomato sauce, pesto, spinach, goat cheese, feta, parmesan & mozzarella – 16

Pasta and Risotto

cavatelli w/ Italian sausage, chicken, mushrooms, artichoke hearts, olives, goat cheese and tomato sauce – 22
linguine w/ tiger shrimp, scallops, mussels, chilies, fresh herbs, spinach, tomato & white wine sauce – 25
daily risotto

Mains Served w/ Herb Roasted Potatoes & Seasonal Vegetables or Mixed Green Salad

daily fish
ratatouille w/ lots of vegetables in our fresh herb tomato sauce with olives & feta – 19
stacked eggplant w/ spinach, leeks, roasted peppers, grilled zucchini, goat cheese & basil puree – 19
philly steak sandwich w/ mushrooms, grilled onion, peppers & mozzarella – 19
piri piri pulled pork w/ lemon chili yogurt – 20
breast of chicken w/ mushrooms, leeks, dijon mustard, white wine & cream sauce – 20
beef brisket braised w/ red wine & dark ale, caramelized onions & horseradish aioli – 23


saut̩ed rapini w/ lemon and garlic Р6
truffled potatoes – 6
greens w/ house vinaigrette – 6