Back Patio & Takeout Menu

Wednesday to Saturday 4-10pm
For orders before 3pm TEXT (416) 453-7560 or CALL (416) 463-5663 after 3pm

Apps & Salads

french onion soup – 10
baked polenta w/ roasted peppers, olive tapenade, artichoke hearts & goat cheese – 10
mushrooms on garlic toast w/ mozzarella, parmesan & truffle oil – 10
beet salad w/ pickled onion, gorgonzola, apple & pecans on arugula – 10
warm spinach salad w/ mushroom, bacon, grilled onion, figs, parmesan & curry vinaigrette – 12
tiger shrimp w/ fresh herbs, spicy tomato sauce, spinach, white wine & feta – 13

Mains

served with herb roasted potatoes & market vegetables

stacked eggplant w/ spinach, leeks, roasted peppers, grilled zucchini, goat cheese & basil puree – 18
breast of chicken w/ mushrooms, leeks, dijon mustard & white wine cream sauce – 19
braised beef brisket w/ red wine, dark ale, caramelized onions & horseradish – 19
piri piri pulled pork w/ herb chili yogurt – 18
veggie burger w/ bbq sauce grilled onion, mushrooms, jalapeno, manchego & horseradish aioli – 18 (beyond meat burger add $3)

Pastas & Bowls

vegetarian & vegan options available

red pasta w/ italian sausage, grilled chicken, olives, artichoke hearts, spinach, tomato sauce & feta – 19
white pasta w/ grilled chicken & shrimp, leeks, spinach, mushrooms, garlic, white wine & cream – 19
linguine w/ tiger shrimp, scallops, italian sausage, chilies, herbs, spinach, white wine & tomato – 21
super salad bowl w/ quinoa, kale, grilled vegetables, greens, nuts & feta (w/ chicken) – 20
kids pasta w/ tomato sauce or butter & parmesan – 10
daily risotto – market price

Pizzas

big paul w/ pepperoni, mushrooms, green olives, grilled onion, mozzarella & parmesan – 15
jerry leger w/ pesto, artichoke hearts, leeks, grilled chicken, sundried tomato, mozzarella & feta – 15
our fave w/ olive tapenade, hot italian sausage, chicken, speck, caramelized onions & mozzarella – 15
cheesy w/ tomato sauce, pesto, spinach, goat cheese, feta, parmesan & mozzarella – 15
vegan w/ chefs choice of daily vegetables & tomato basil sauce – 15
pesto w/ mushrooms, leeks, mozzarella, parmesan & truffle oil – 15
kids pizza w/ tomato sauce, cheese & pepperoni – 10

Desserts

carrot cake w/ cream cheese icing – 8
cheesecake w/ shortbread crust – 8
something chocolate – 8