Our Menu

Available for dine-in and take-out

Apps & Salads

Happy hour everyday from 4pm to 6pm! $12 pizzas, $10 apps and salads, $7 house wine and beer, $10 off any bottle of wine!
mushrooms on garlic toast w/ mozzarella, parmesan & truffle oil – 12
polenta baked w/ goat cheese, roasted pepper, olive tapenade with rose sauce – 12
mediterranean salad w/ tomato and artichoke hearts, roasted peppers, olives and feta – 12
beet salad w/ gorgonzola, pear, grilled onion, pecans on arugula – 12
warm spinach salad w/ mushrooms, bacon, grilled onion, figs, parmesan & curry vinaigrette – 12
marinated olives & hummus w/ crostini – 10
mussels steamed w/ fresh dill, garlic, leeks, white wine & cream – 13
tiger shrimp w/ fresh herbs, spicy tomato sauce, spinach, white wine & feta – 14
crab cake w/ jalapeno, lemon & cilantro served with guacamole – 14
antipasti platter cured meats, cheese, assorted marinated vegetables, olives & hummus – $23


big paul mushroom, green olives, grilled onion, pepperoni, mozzarella & parmesan – 15
jerry leger pesto, artichoke hearts, leeks, grilled chicken, sundried tomato, mozzarella & feta – 15
our fave olive tapenade, hot italian sausage, chicken, speck, caramelized onions & mozzarella – 15
cheesy tomato sauce, pesto, spinach, goat cheese, feta, parmesan & mozzarella – 15
vegan chefs choice of daily vegetables with tomato basil sauce – 14

Mains Served a la Carte

daily fish see daily specials card
ratatouille w/ lots of vegetables in our fresh herb tomato sauce with olives & feta – 12
stacked eggplant w/ spinach, leeks, roasted peppers, grilled zucchini, goat cheese & basil puree – 12
piri piri pulled pork w/ lemon chili herb yogurt – 13
chicken parmesan w/ green olives, hot peppers, tomato sauce, mozzarella & pesto – 13
breast of chicken w/ mushrooms, leeks, dijon mustard & white wine cream sauce – 13
braised beef brisket w/ red wine, dark ale, caramelized onions & horseradish – 14

Bowls, Pasta, Risotto

super salad bowl w/ quinoa, kale, grilled vegetables, greens, nuts & feta (w/ chicken or shrimp) – 20
linguine w/ tiger shrimp, scallops, mussels, chilies, herbs, white wine & tomato – 25
daily risotto see daily specials card
daily pasta see daily specials card


herb roasted potatoes finished w/ truffle oil – 5
mixed greens – 5
assorted roasted vegetables – 6
sauteed rapini w/ lemon & garlic – 6
warm mushrooms w/ garlic butter and parmesan – 6