Back Patio & Takeout Menu

4-10pm Wednesday to Saturday
For ordering takeout or reservations text 416-453-7560 or call 416-463-5663

Apps & Salads

mushrooms on garlic toast w/ mozzarella, parmesan & truffle oil – 12
avocado & tomato salad w/ pickled onion, mixed greens, fresh lime & cilantro vinaigrette – 12
beet salad w/ pickled onion, gorgonzola, apple & pecans on arugula – 13
warm spinach salad w/ mushroom, bacon, grilled onion, figs, parmesan & curry vinaigrette – 13
tiger shrimp w/ fresh herbs, spicy tomato sauce, spinach, white wine & feta – 14

Pizzas

big paul w/ pepperoni, mushrooms, green olives, grilled onion, mozzarella & parmesan – 15
jerry leger w/ pesto, artichoke hearts, leeks, grilled chicken, sundried tomato, mozzarella & feta – 15
our fave w/ olive tapenade, hot italian sausage, chicken, speck, caramelized onions & mozzarella – 15
cheesy w/ tomato sauce, pesto, spinach, goat cheese, feta, parmesan & mozzarella – 15
vegan w/ chefs choice of daily vegetables & tomato basil sauce – 15
pesto w/ mushrooms, leeks, mozzarella & parmesan – 15

Mains

served with herb roasted potatoes & market vegetables

piri piri pulled pork w/ herb chili yogurt – 20
stacked eggplant w/ spinach, leeks, roasted peppers, grilled zucchini, goat cheese & basil puree – 20
breast of chicken w/ mushrooms, leeks, dijon mustard & white wine cream sauce – 21
braised beef brisket w/ red wine, dark ale, caramelized onions & horseradish – 22
veggie burger w/ grilled onion, mushrooms, jalapeno, manchego & guacamole – 19
daily fish – market price

Bowls

penne w/ grilled chicken, artichoke hearts, spinach, roasted peppers, leeks, fresh herbs, wine, olive oil & feta – 19
linguine w/ tiger shrimp, scallops, mussels, chilies, herbs, spinach, white wine & tomato – 23
super salad bowl w/ quinoa, kale, grilled vegetables, greens, nuts & feta (w/ chicken) – 20
daily risotto – market price

Desserts

carrot cake w/ cream cheese icing – 8
cheesecake w/ shortbread crust – 8
something chocolate – 8