New Year's Eve 2019

Prix Fixe Dinner Menu

First Course Crostini Trio (all 3)

smoked salmon canapes w/ caper, dill & pickled onion
tiger shrimp w/ horseradish aioli
avocado w/ grilled corn salsa

Second Course (choose 1)

grilled octopus & chorizo sausage w/ olives, oven dried tomato, & chipollini onions on arugula

crab cakes w/ jalapeno & tomato avocado salsa

fresh figs and manchego cheese wrapped in serrano ham drizzled w/ honey & walnuts on a bed of arugula

grilled marinated vegetable salad w/ feta, chevre & reggiano (vegan cheese option)

Main Course (choose 1)

served w/ roasted vegetables & parmesan truffle potatoes

wild halibut w/ sesame miso glaze

beef tenderloin w/ mushrooms, marsala & cream

rack of lamb w/ dijon pistachio crust

braised chicken w/ caramelized onions & gruyere cheese

vegetarian stuffed squash w/ tempeh vegetable stuffing

House Made Desserts

chocolate creme brulee w/ fresh berries

brandied cranberry cheesecake on chocolate shortbread crust

traditional carrot cake

 
$50.00 per person
debit or cash only