Valentines Dinner

First Course

arancini – lemon risotto ball on parma rosa sauce with shaved pecorino and basil puree

Second Course (pick one)

charcuterie plate with cured meats, cheese, marinated vegetables & crisps

grilled marinated octopus & calamari with olives, capers w/ oven dried tomatoes

crab cake on greens with fresh guacamole

grilled vegetables & goat cheese on arugula w/ honey balsamic dressing

Main Course (choose one)

served w/ seasonal vegetables & roasted baby potatoes

wild halibut w/ avocado salsa

beef tenderloin w/ mushrooms, marsala wine & cream

rack of lamb w/ dijon pistachio crust

chicken breast w/ gorgonzola, caramelized onions, white wine & cream

vegetarian risotto w/ spinach, artichoke hearts, sweet peas, castelvetrano olives and pesto

House Made Desserts

creme brulee w/ fresh berries

raspberry cheesecake on chocolate shortbread crust

traditional carrot cake

chocolate cake

 
$50.00 per person